Menus at The North Star

The North Star offers a wide choice of cuisine and a comprehensive wine list. We are delighted to offer our selection of varied menus; however individual menus & specific dietary requirements are available subject to reasonable notice.

Please scroll down to see a selection of our menus.

We pride ourselves on been able to offer many of our menu options using gluten free ingredients at any time, however anything specific can be accommodated with reasonable notice. IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, THEN PLEASE SPEAK TO OUR STAFF BEFORE YOU ORDER ANY FOOD OR DRINKS AND THEY WILL ASSIST YOU IN ANY WAY THAT THEY CAN.

Prices are stated as at 1st January, 2015 subject to availability and supply terms. Menus may be subject to change.

11.30am – 2pm

Lunch

Tuesday to Saturday

6pm – 9pm

Evening meals

7 days per week

8am & 9.30am

Breakfast

(open to non-residents)

12 noon - 2pm

Sunday Lunch*


A' la Carte Menu

Starters


A Classic Norwegian Prawn Cocktail, served with Marie Rose Sauce

& Thick Brown Bread  

£5.95


Fresh Fan of Melon served with Midori Liqueur  

£4.95


Deep-fried Locally Sourced Seafood Fishcake drizzled with Sweet Chilli Sauce on a bed of Seasonal Salad  

£5.95


Chef's Home-made Chicken Liver & Cointreau Pâté served with

Cumberland Sauce & Hot Toast   £5.45


Chef's Home-made Soup of the Day with Croutons  

£4.25


Thick and Creamy Fresh Garlic Mushrooms complemented with

Home-made Cheesy Garlic Bread  

£4.95


Grilled French Goats Cheese on a Crouton

served on a Bed of Seasonal Salad Leaves drizzled with Our Very

Own Raspberry Vinaigrette   £5.95


Poached (Out of the Shell) New Zealand Greenlip Mussels in a Gratinated Stilton Sauce  

£5.95




Fish


Our Famous Deep-Fried Jumbo Scampi in Home-made Crispy Batter served with Tartare Sauce  

£11.95


Fresh Fillet of Local Haddock, Poached & Stuffed with Prawns coated in our Prawn & Brandy Sauce  

£12.95


Locally Sourced Deep-Fried Fillet of Fresh Haddock in our Crispy  Home-made Batter  

£9.45


Poached Oak Smoked Haddock, stuffed with Greenlip New Zealand Mussels served with a Brandy, Mushroom, Onion & Cream Sauce   £13.95


Fillet of Poached Fresh Scotch Salmon served with our

Prawn & Brandy Sauce  

£12.95


Grilled Seabass Fillet with Garlic Tiger Prawns  

£13.95



Vegetarian Options


Vegetarian Lasagne topped with Grilled Cheddar Cheese & served with Garlic Bread  

£9.45


2 Generous slices of Grilled French Goats Cheese served on Croutons served on a Bed Of Warm Seasonal Salad Leaves drizzled with Our Very Own Raspberry Vinaigrette  

£9.95


Fillets of Quorn Chicken served with One of our Sauces of your Choice  

£8.95


Home-made Vegetarian Nut Roast served with a Yorkshire Pudding & topped with Orange & Rosemary Sauce  

£8.95


Entrees


A Generous portion of our Home-made Steak Pie made with Prime Cuts

of Beef, & topped with Shortcrust Pastry  

£9.45


Breast of Chicken served with Either a Brandy, Mushroom, Onion & Cream OR a Stilton Cheese Sauce OR a Creamy Peppercorn Sauce  

£9.95


Breast of Chicken topped with BBQ  Sauce & Melted Cheese  

£11.95


Meat Lasagne topped with Melted Cheese & Accompanied

with Garlic Bread  

£9.45


Medallions of Pork Fillet & Black Pudding Stack served with a

Stilton Cream Sauce  

£13.95



Game


Breast of Barbary Duckling served with an Orange

& Rosemary Sauce

£14.95


Grilled Venison Steak served with a Full Red Wine, Onion & Mushroom Sauce  

£16.95


Two Breasts of Local Pheasant with Your Choice of Either :

An Orange & Rosemary Sauce

OR

A Sharp Red Wine, Onion & Mushroom Sauce  

£13.95


Steaks


10oz Ribeye Steak served with Onion Rings, Mushrooms & Tomato OR Sauce of your choice   £16.95


8oz Fillet Steak served with Onion Rings, Mushrooms & Tomato

OR Sauce of your choice  

£19.95


10 oz Gammon Steak served with Your Choice Of Egg

OR Pineapple & Accompanied with Onion Rings, Mushrooms & Tomato  

£11.95


Selection Of Sauces: £2.50 each


BBQ

Peppercorn

Stilton

Orange & Rosemary

Prawn & Brandy

Diane (Brandy, Mushroom, Onion & Cream)

Red Wine, Onion & Mushroom


All Fish, Vegetarian, Entrees, Game and Steaks are served with a Selection of Today's Fresh Vegetables and Potatoes



Salads


Norwegian Prawn Salad available With OR Without Fruit  

£11.95


Omelette of Your Choice served with a Fresh Salad, Available With

OR Without Fruit  

£9.45


York Ham & Pineapple Salad Available With OR Without Fruit   £8.95


Extras


Cheesy Garlic Bread   £2.50

Battered Onion Rings   £1.95

2 Bread Rolls With Butter   95p


Children's Menu £4.50


Fillet of Deep-Fried Battered Haddock

Pasta in a Tomato & Basil OR Cheese Sauce

3 Sausages with Yorkshire Pudding

Deep-Fried Chicken Nuggets OR Fish Fingers

Home-Made Steak Pie with Yorkshire Pudding & Gravy

Roast of the Day (When Available)



All Children's Meals are served with Chips and either Vegetables OR Baked Beans




Desserts


A Selection of Desserts from the Trolley   £4.50


Ice Cream OR Sorbet   £2.95


Cheese & Biscuit Selection   £5.45


Hot Beverages £2.50


Caffetiere of Fresh Ground Dutch Coffee


A Pot Of Tea


Latte, Cappuccino, Espresso, Hot Chocolate, Mocha



Liqueur Coffee Of Your Choice  £4.95


(Single Shot of Liqueur mixed with Coffee topped With

Fresh Whipped Cream)


Brandy, Irish Whiskey, Tia Maria, Bailey's, Dark Rum, Amaretto, Malibu, Vodka.



* menu changes on a weekly basis

Table d'Hote Menu £19.95

(Not Available Saturday Evenings)


Grapefruit Cocktail with Crème De Menthe      

Grilled French Goats Cheese with Raspberry Drizzle

A Fan of Honeydew Melon with Melon Liqueur

Mushrooms in Garlic Cream Sauce with Cheesy Garlic Bread

Seafood Fishcake with Sweet Chilli Drizzle

Homemade Soup of the Day

Norwegian Prawn Cocktail


xxXXxx


Deep Fried Scampi in Home-made Crispy Batter


Poached Scottish Salmon Coated with a Prawn & Brandy Sauce


2 Lamb Cutlets Served with an Orange & Rosemary Sauce


Roast of the Day & Yorkshire Pudding


Breast of Chicken Topped with Either a Stilton Cream or BBQ Sauce


Grilled Gammon Steak with Egg or Pineapple & Garni


2 Pan Fried Breast of Pheasant Served with a Wild Mushroom Cream Sauce


Chefs Homemade Steak Pie


Medallions of Pork Fillet & Black Pudding Stack served with a Stilton Sauce


Omelette of Your Choice


Vegetarian Lasagne,

Nut Roast with Orange Sauce & Yorkshire Pudding or

Quorn Fillets Served with Sauce of Your Choice


xxXXxx


Choice of Dessert from Our Trolley

Ices

Cheese & Biscuits (£3.00 Extra)


DAILY SPECIALS

sample menu

STARTERS

DEEPFRIED TIGER PRAWNS WITH SWEET CHILLI DRIZZLE

£6.95

MELON, PRAWNS & SMOKED SALMON

£6.95

DEEPFRIED BRIE WITH CUMBERLAND SAUCE

£4.95

FLAMBOROUGH CRAB COCKTAIL £5.95

MAINS

POACHED SEABASS FILLET STUFFED WITH PRAWNS, SERVED WITH A PRAWN SAUCE

£13.95

2 LAMB CUTLETS WITH AN ORANGE & ROSEMARY SAUCE £12.95

LARGE T-BONE STEAK GARNI OR WITH A SAUCE OF YOUR CHOICE £21.95

ROAST OF THE DAY AND YORKSHIRE PUDDING

£9.45

BARNSLEY CHOP WITH PEPPERCORN SAUCE

£12.95

MEDALLIONS OF PORK FILLET CALVADOS

£13.95


WINE SPECIAL - £13.50

SOUTH EASTERN AUSTRALIA CHATSWORTH ESTATE

SHIRAZ OR SEMILLON SAUVIGNON BLANC

Why not enjoy a Liqueur Coffee or try one of our new brandies after your meal

SENIOR CITIZENS' SPECIAL

sample menu

£8.45

(SMALLER PORTIONS SERVED 11.30 – 1.30)

GRAPEFRUIT COCKTAIL

SEAFOOD FISHCAKE, WITH SWEET CHILLI DRIZZLE

FRESH MELON WITH FRUIT COULIS

SCALLOPS IN LEMON CRUMB GARLIC MAYONNAISE

CHOICE OF TWO SOUPS OF THE DAY

*****

POACHED SALMON SERVED WITH A PRAWN & BRANDY SAUCE.

DEEPFRIED HADDOCK WITH TARTARE SAUCE.

CHEF'S HOMEMADE STEAK PIE.

BREAST OF PHEASANT IN FRESH CRUMB PEPPERCORN SAUCE.

COLD YORK HAM & OX TONGUE SALAD.


SUNDAY LUNCH

sample menu

£16.95


Norwegian Prawn Cocktail

A Fan of Melon with Melon liqueur

Mushrooms in Garlic Cream with Garlic Bread

Salmon Mousse with Melba Toast

Minestrone Soup with Croutons


**


Poached Fillet of Salmon with a Prawn & Brandy Sauce


Deep-fried Fillet of Fresh Haddock with Tartare Sauce


Roast Leg of Yorkshire Pork, Apple Sauce, Stuffing & Yorkshire Pudding


Chef's Homemade Steak Pie


Roast Sirloin of Beef with Yorkshire Pudding


Breast of Chicken with a Creamy Peppercorn Sauce

Breast of Chicken with a Stilton Cream Sauce


York Ham & Pineapple Salad


Choice of Vegetarian – Lasagne or 3 Quorn Fillets with a Sauce of Your Choice


***


A Selection of Desserts from the Sweet Trolley

Ices